The Best BBQ Joints in Alaska!

Alaska has a reputation for doing things its own way. But one thing it does have in common with the other 49 states is awesome barbecue. As you may’ve guessed, though, Alaskans add their own flair to classic ‘que—and it’s often delicious. Here are some of our favorite, sticky-fingered, messy-faced joints for barbecue in the Land of the Midnight Sun.

Black Jaxx BBQ, Soldotna, AK

Black Jaxx is a seasonal barbecue establishment that started its smokers in Soldotna and recently added a truck in Homer. The proprietors are from Oklahoma—and spend winter there—so peninsula residents await with watering mouths that April day when the “Open” sign illuminates and the windows swing open. Then they line up: For brisket, pulled pork, and the signature smoked bologna. It’s no wonder that Black Jaxx was named the best barbecue in Alaska. 

Turnagain Arm Pit BBQ, Anchorage and Indian, AK

Turnagain Arm Pit BBQ fired up their first pit in Indian, on the Turnagain Arm of Cook Inlet. Word got out, and folks started making the trek down the Seward Highway to get their mitts messy on the Pit’s ‘que. Demand for their Texas-inspired but Alaskan-born smoked delicacies led to phenomenal growth. The Pit grew and expanded in Indian, and then they opened a second location in Anchorage. The brisket is a must-have.


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Smokehouse BBQ, Anchorage, AK

Smokehouse BBQ started as a humble shack and catering company that had folks in Anchorage lining up for their pulled pork. In order to keep up with the appetites of the local carnivores, they opened a restaurant and a second shack. Definitely get the pulled pork, and you’ve got to try the brisket chili. Feeling more sausagey? Sink your teeth into a smoky-good reindeer dog.

Pulled pork for lunch from The Smokehouse BBQ. #thesmokehousebbq #anchorage #alaska #alaskatrip2016 #050716

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Big Daddy’s Bar-B-Q, Fairbanks, AK

Big Daddy’s proclaims that they serve the “northernmost Southern bar-b-q.” While it’s possible that there may be places farther north, there’s no denying the restaurant’s Southern influence. The rib tips and the Arkansas baby backs are definite go-tos. But if your server tells you that they’ve pulled a brined turkey out of the roaster, drop all your plans and order the bird.

Roscoe’s Catfish & Barbeque, Anchorage, AK

One of the few places in Alaska where you can get delicious, authentic-tasting soul food—think gumbo with fresh Alaskan seafood—Roscoe’s also does ribs just right. The baby backs are tender as they can be, but if your not a pork person fear not: The beef ribs are full of flavor, too. And be sure to eat your greens—you’ll love ‘em.

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