In Alaska, a hearty, filling breakfast is a must. What better way to fill up on veggies and protein than with a delicious omelet? Across the state, you’ll find plenty of places to get your breakfast stuffed together all into one egg-filled delight. Here are some of the best spots to get them in Alaska.
In Alaska’s first city, The Landing/Jeremiah’s Pub may be the first place you encounter that serves omelets—and you’ll be happy that you did. With four specialty omelets and a build-your-own option, you certainly can’t go wrong. But in Southeast Alaska, you kinda have to order the crab omelet.
Jackie’s Place has a lot (A LOT) of omelets on the menu. In addition to the menu’s standard selections or the build-your-own option, you can also choose from a menu of favorite local creation, like “Aaron’s Omelette,” made with turkey, reindeer, onion, bell pepper, tomato, mushrooms, and mozzarella.
Snow City Café is an award-winning breakfast and lunch spot that takes their omelets seriously. Either of its two options—the crabby omelet (snow crab, Swiss cheese, green onion, avocado) or the über omelet (ham, red onion, green pepper, tomato, mushroom, and Swiss cheese) is worth the trip. Our recommendation? Both.
Tucked onto street level of the Baranof Hotel, the Capital Café is a destination for both hotel guests and Capital City dwellers. You can build your own omelet from a robust selection of ingredients. But in Southeast Alaska, why wouldn’t you order the smoked salmon and goat cheese omelet?
Granny B’s Café is a tiny, kitschy, throwback diner—exactly the kind of place where you want to have breakfast. They’ve got half a dozen specialty omelets on the menu, but the one that consistently turns heads is the Mexican Omelet: It’s stuffed with homemade chili, cheddar cheese, jalapeños, and served with salsa. It’ll keep your core warm in the dark winter months.